The first thing I had to do was to figure out a month's worth of menus. I, personally, try not to repeat my menus for the month. That may sound a bit intimidating. Just break it down into small steps. For example, for my own family I try to have an Italian dish once a week. We also have an Asian menu and Mexican once a week. I have soup once a week as well. So, looking at a month's worth, I need four different soups, Asian dishes, Mexican dishes, and Italian dishes; as well as throwing in some American ones as well.
I am really excited about the time I'll be saving trying to figure out what to cook. As well as cutting down my trips to the grocery store. With a family of five, I need to cut back where I can. Hope this inspires you to make your own board. Let me know what you think!! :)